Join us at The Westin Hilton Head Island Resort & Spa on December 24th and 25th from 3-9pm for a delicious Christmas feast. This holiday season, The Carolina Room will be serving up classic dishes including Braised Lamb Shank with whipped burgundy sweet potato; 1855 Urban Longbone Ribeye with Sweet Grass Dairy Stilton smashed potato; and Butternut Squash Ravioli with Braised leek and mushroom. Guests can also enjoy Charleston Stone Bass with Sea Island legume and purple potato succotash, parmesan broccolini, and smoked chorizo; and Citrus Salad complete with the traditional toppings. Finish off the evening with a decadent Holiday Yule Log, Vanilla Mousse Cake, or Warm Sticky Pudding, and let the Christmas festivities conclude.
Please call +1 843-681-4000 ext. 7066 to make a reservation.