Alexander’s Cooking Demo: Burrata Salad with seasonal spring ingredients

Alexander’s Cooking Demo: Burrata Salad with seasonal spring ingredients

Gather round the table for a cooking demonstration at Alexander's led by our culinary staff! Have fun, learn something new and give back to your local community. All the money collected will be given to the Palmetto Dunes Employee Assistance Program. During this event, you will learn how to make Burrata Salad with seasonal spring ingredients.

All demonstrations are $25 per person & include a glass of sparkling wine and culinary gift to take home.

Sign up here.

Upcoming cooking demos:

Sunday, April 23, 2023
How to make a real New Orleans Muffaleta sandwich

Sunday, May 21, 2023
How to make charred scallion chimichurri “perfect for grilled fish”

Sunday, June 25, 2023
How to prepare, clean, cut and cook your fresh catch

Sunday, July 23, 2023
Vegan/healthy “Fried chicken sandwich using mushrooms” and how to make chili oil with Chef Kevin Yeung

Sunday, August 20, 2023
Learn how to make two different ceviche’s. Featuring red snapper and shrimp. Attendees will also learn how to make “leche de tigre”

Sunday, September 24, 2023
Shrimp and Grits with Chef Fabian

Sunday, October 22, 2023
How to make “chow chow” & fried green tomatoes

Sunday, November 19, 2023
How to make Oyster Stew

Sunday, December 17, 2023
Traditional Southern New Year’s Day “good luck brunch” featuring how to make Skillet Cornbread and Potlikker