Chamber Ball 2020
Marriott Hilton Head Resort & Spa One Hotel Circle, Hilton Head Island, SC 29928
Two Islands…One Unforgettable Night.
- Eat. Manhattan’s famed Windows on the World chefs will partner with our local culinary artists to bring you course after course of tapas-style haute cuisine.
- Drink. Wine guru Kevin Zraly, and the “King of Cocktails” Dale DeGroff will host wines & cocktail bars in the grand salon.
- Enjoy. Pick your seating: Premier Lounge (front-row lounge-style seating), Main Salon (long or traditional round tables), or Haute Social (hi-tops grouping for 10 or for couples and individuals). Dance to the music of a nine-piece showband.
- Honor & Celebrate. The Chamber Ball brings together the biggest names in business and honoring those in our community who go above and beyond to make a difference in our region. We’ll celebrate you – our members – and a year full of accomplishments, awards, milestones and successes. Come see who will be honored with the prestigious Alice Glenn Doughtie award, as well as the Organization of the Year and Zonta Woman of the Year awards. With over 500 attendees and a 30-year legacy, the Chamber Ball has become a signature event that unifies our community unlike any other.
A portion of the proceeds from the Chamber Ball will benefit Hurricane Dorian hunger relief in the Bahamas.
The Culinary Talent:
Marc Murphy, owner of Landmarc, judge on “Chopped” and former Windows on the World chef
Florian Bellanger, former pastry chef at Le Bernardin and judge on “Cupcake Wars”
Philippe Feret, owner of Hilton Head Social Bakery and former Windows on the World chef
Frederic Kieffer, owner of l’escale and former Windows on the World chef
Kevin Zraly, former wine director at Windows on the World, and author of Windows on the World Complete Wine Coursebook
Dale DeGroff, the King of Cocktails and former head bartender at the Rainbow Room in Rockefeller Center
Chaun Bescos, executive chef at WiseGuys
Arnaud Briand, Instant Eats owner and former Windows on the World chef
Brian Coseo, executive chef at the Sea Pines Country Club
Martin Doyle, chef at Suilan at the Borgata and former Windows on the World chef
Clayton Rollison, owner of Lucky Rooster Kitchen + Bar
Stéphane Weber, Culinary Institute of America in New York and former Windows on the World chef
Cesar Acevedo, executive chef at the Marriott Hilton Head Resort & Spa