Cooking with Local Flavor Afternoon Workshop

Date: Aug 24, 2019 2:00 PM - 4:00 PM

Morris Center for Lowcountry Heritage, 10782 S. Jacob Smart Blvd., Ridgeland, SC 29936

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Hosted by: Morris Center for Lowcountry Heritage

The flavors of the lowcountry come alive in the summer! In this hands-on workshop, Lee Fields will teach about cooking seasonally with local resources. The menu includes roasted chicken, Carolina Gold rice pilaf, and spaghetti squash. Participants will learn how to make the meal from start to finish. Chicken is from Whippoorwill Farms, located in Pineland, SC.

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