Are you a foodie visiting Hilton Head Island in February? Well, you’ve picked the perfect month to indulge with events perfect for foodies all month long! From traditional Gullah cuisine, to seafood and Chamber Restaurant Week, we’re sure you’ll find something to satisfy your taste buds during your visit. From fresh oysters and shrimp to grilled Mahi and flounder, foodie February will leave you with a longing to return to the area to explore the more than 250 restaurants; most locally owned. During Chamber Restaurant Week, be sure to stop into participating restaurants where fresh, new menu item ideas may be featured, as well. Create your full Foodie February itinerary with these dates in mind and be sure to review our Pinterest board for other ideas as you plan your escape to Hilton Head Island. Cheers and bon appétit!