Fridays at the FOODseum with Shane Rahn of Palmetto Bluff Farmers Market

Join us for "Fridays at the FOODseum," a monthly workshop series at the Culinary Institute of the South. These two-hour informative and entertaining sessions are led by a featured guest expert--whether a local chef, farmer, restaurateur, artist or culinary storyteller--who will share a unique perspective on food and its role in our lives. This one-of-a-kind experience includes a special guest presentation, cooking demonstration tasting samples and exclusive access to the FOODseum.

Join Shane Rahn of the Montage Palmetto Bluff Farmers Market for an inside look at the garden and the variety of produce grown. Learn how seasonal ingredients shape flavor and everyday cooking. Chef Damon Dickerson will demonstrate and offer tastings using fresh, seasonal produce. Known for local goodness--homegrown produce, fresh-baked treats, handmade goods, and more-- Palmetto Bluff Farmers Market celebrates Lowcountry flavor at its best.

Questions? Please contact FOODseum Program Coordinator Carrie Hirsch at [email protected] or 843-684-0923.