Hors d'Oeuvres Cooking Class

Are you ready to expand your knowledge of culinary techniques and cooking skills? Join us for our immersive and entertaining experiences as you learn hands-on skills in our state-of-the-art kitchens. Invite your friends and family, and sign up now - 12 persons maximum in each class. Ideal for those at-home cooks looking to enhance their skills for personal enjoyment, these classes provide essential techniques while going beyond the basics to inspire creativity and confidence in the kitchen!

Hors d’Oeuvres

Whatever you want to call them -- hors d'oeuvres, appetizers or tapas -- these small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for a casual get-together or fancy dinner party. Entertaining really can be easy, fun and delicious!

What You’ll Learn:

• Varieties of cold hors d'oeuvres


• Varieties of hot hors d'oeuvres


• Explain and apply appropriate ways to serve hors d’oeuvres


• Plating and Presentation

Culinary Personal Enrichment courses are taught by Culinary Institute of the South Instructor Chef Damon Dickerson, who has more than 15 years of experience in fine dining, luxury hotels and high-profile events. He holds an associate degree in culinary arts and a bachelor’s in Food Service Management from Johnson & Wales University in Charlotte, North Carolina.