Spend the evening at Alexander's Restaurant & Wine Bar while Executive Chef Sean Carroll takes you through his exquisite five-course menu, A Lowcountry Supper, paired with delectable wines. Learn about each dish and techniques used to create them while overlooking the stunning lagoon.
$125 per person including tax & gratuity
Click here for more information, to view the menu and to make a reservation. You may also call 866-921-6639 after 12 noon daily.