The Pearl Kitchen and Bar Restaurant Week

Been dying to try the Pearl? Now’s the best time… From January 17th - February 10th, Chef Nathaniel Clepper is featuring a curated 5 COURSE tasting menu showcasing our best and brightest dishes. For $45 a person, try dishes such as Kimchi Lettuce Wrap and Shrimp Ceviche, Carolina She-Crab + Popcorn Chowder, and a choice between our Mediterranean Chicken Roulade + Texas Redfish or our Filet and award winning Diver Scallops. For $65 per person, enjoy each course with a wine pairing, carefully selected by our in-house wine expert. Live music Thursday - Saturday. Reservations recommended. Call 843-757-5511, or visit our website to book through OpenTable.