We’ve extended Restaurant Week! From January 7th - 31st, enjoy our incredible 5 COURSE tasting menu showcasing our best and brightest dishes. For $45 a person, try dishes such as Honey Lime Shrimp and Pineapple Tuna Tartare, Bibb Wedge Salad, and a choice between our Pan Seared Grouper topped with Lobster Butter & our Braised Short Rib, or our Filet and award winning Diver Scallops. For $65 per person, enjoy each course with a wine pairing, carefully selected by our in-house wine expert. Gorgeous water views are on the house. Live music Thursday - Sunday. Reservations recommended. Call 843-785-3030, or visit our website to book through OpenTable.