In our annual tea, try the unique varieties from Charleston Tea Plantation, as you learn about South Carolina tea-growing history. Horticulturist Joshua Giordano-Silliman of Hortfire LLC leads guests through lowcountry tea cultivation from the early 20th century to the current commercial operation on Wadmalaw Island. The afternoon tea includes scrumptious finger sandwiches, French macarons, and delectable scones.
Don't forget to don your favorite spring hat. We will provide the ambiance with music by talented harpist Carolyn Christy.
Purchases are non-refundable.