Red Fish

Enjoy upscale dining in a casual atmosphere at Red Fish in the heart of Hilton Head Island. Voted “Favorite Caterer” by the readers of Hilton Head Monthly magazine, and featuring an extensive wine list that has won Wine Spectator’s “Best of Award of Excellence”, Red Fish excels in providing you with an unforgettable experience and a menu that will astonish your guests and leave them applauding the host.

Red Fish offers three distinct dining environments for your next Hilton Head event. The Chef’s Cellar has an open kitchen and walls lined with international wines, and is a very versatile setting befitting all events for groups of up to 75. The Main Dining Room is well suited for groups up to 150 guests, while the Wine Room is an intimate private room in the Chef's Cellar for eight guests. And with an on-site wine shop offering more than 1,000 different wines—plus a delicious array of off-site catering options and menus—Red Fish is the perfect choice for your special event in Hilton Head.