The Art of Pasta Making Cooking Class

Are you ready to expand your knowledge of culinary techniques and cooking skills? Join us for our immersive and entertaining experiences as you learn hands-on skills in our state-of-the-art kitchens. Invite your friends and family, and sign up now - 12 persons maximum in each class. Ideal for those at-home cooks looking to enhance their skills for personal enjoyment, these classes provide essential techniques while going beyond the basics to inspire creativity and confidence in the kitchen.

Culinary Personal Enrichment courses are taught by Culinary Institute of the South Instructor Chef Damon Dickerson, who has more than 15 years of experience in fine dining, luxury hotels and high-profile events. He holds an associate degree in culinary arts and a bachelor’s degree in Food Service Management from Johnson & Wales University in Charlotte, North Carolina.

The Art of Pasta Making

Unleash your inner chef! This hands-on workshop is perfect for pasta enthusiasts and home cooks who are eager to learn the traditional art of making fresh pasta. Dive into the world of pasta making and unleash your creativity with a variety of pasta shapes and flavors.

What You’ll Learn:

Dough Basics: Discover the simple ingredients and techniques needed to make the perfect pasta dough.