Breakfast: The Art of the Perfect Breakfast

Are you ready to expand your knowledge of culinary techniques and cooking skills? Join us for our immersive and entertaining experiences as you learn hands-on skills in our state-of-the-art kitchens. Invite your friends and family, and sign up now - 12 persons maximum in each class. Ideal for those at-home cooks looking to enhance their skills for personal enjoyment, these classes provide essential techniques while going beyond the basics to inspire creativity and confidence in the kitchen. Master eggs, grilled meats and basic cooking skills like baking and sautéing to start your day with delicious breakfast staples.

Culinary Personal Enrichment courses are taught by Culinary Institute of the South Instructor Chef Damon Dickerson, who has more than 15 years of experience in fine dining, luxury hotels and high-profile events. He holds an associate degree in culinary arts and a bachelor’s in Food Service Management from Johnson & Wales University in Charlotte, North Carolina.