Succulent seafood, flavorful side dishes, decadent desserts - the tastes of Hilton Head Island will please every palate. Enjoy a little Lowcountry flavor at home with this collection of our favorite Southern recipes from some of Hilton Head Island’s most popular restaurants. 

A seafood dish with mango chutney and flowers.

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mussels

Reilley’s North End Pub Steamed Mussels

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sauteed meuniere

Charlie’s L’etoile Verte’s Flounder Sautéed Meuniere

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grilled grouper

The Black Marlin’s Grilled Local Grouper Tuscan

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lavender, chocolate, and a latte

The Cottage – Café, Bakery & Tea Room‘s Chocolate Lavender Love Cake

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pan blackened fish

Pan Blackened Mahi

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blackened mahi mahi on salad

Hudson’s Blackened Local Mahi Mahi With Spinach, Jumbo Lump Crab, and Parmesan crust

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crab soup

The Crazy Crab Harbour Town She Crab Soup

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spiked caramel apple french toast

Corner Perk Spiked Caramel Apple French Toast

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braised lamb

Braised Lamb Shank Chestnut Pumpkin Moussiline – Sautéed Black Kale and Heirloom Potatoes

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Big Jims Brisket Nachos

Big Jim’s BBQ, Burgers & Pizza Brisket Nacho’s

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Watermelon salad on plate

Alexander’s Restaurant Summer Watermelon Salad

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Panko fried blue crab

Carolina Crab Company Panko Fried Stuffed Blue Crab

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macadamia crusted mahi mahi with mango chutney

Macadamia Crusted Mahi Mahi with Mango Chutney

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tomato mozzarella parfait

Alexander’s Restaurant Tomato/Mozzarella Parfait

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stuffed squash blossoms

Local Stuffed Squash Blossoms

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braised short rib

WiseGuys Braised Short Rib and Root Vegetable Demi

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Bon Appétit!

Succulent seafood, decadent desserts, local flavors - there’s always something delicious on the menu in Hilton Head Island! Don’t forget to pack your appetite.
Taste the Lowcountry