Succulent seafood, flavorful side dishes, decadent desserts - the tastes of Hilton Head Island will please every palate. Enjoy a little Lowcountry flavor at home with this collection of our favorite Southern recipes from some of Hilton Head Island’s most popular restaurants. 

A seafood dish with mango chutney and flowers.

Featured Dining Partners

Watermelon salad on plate

Alexander’s Restaurant Summer Watermelon Salad

pan blackened fish

Pan Blackened Mahi

lavender, chocolate, and a latte

The Cottage – Café, Bakery & Tea Room‘s Chocolate Lavender Love Cake

spiked caramel apple french toast

Corner Perk Spiked Caramel Apple French Toast

macadamia crusted mahi mahi with mango chutney

Macadamia Crusted Mahi Mahi with Mango Chutney

crab soup

The Crazy Crab Harbour Town She Crab Soup

stuffed squash blossoms

Local Stuffed Squash Blossoms

tomato mozzarella parfait

Alexander’s Restaurant Tomato/Mozzarella Parfait

Panko fried blue crab

Carolina Crab Company Panko Fried Stuffed Blue Crab

sauteed meuniere

Charlie’s L’etoile Verte’s Flounder Sautéed Meuniere

braised short rib

WiseGuys Braised Short Rib and Root Vegetable Demi

Big Jims Brisket Nachos

Big Jim’s BBQ, Burgers & Pizza Brisket Nacho’s

mussels

Reilley’s North End Pub Steamed Mussels

grilled grouper

The Black Marlin’s Grilled Local Grouper Tuscan

blackened mahi mahi on salad

Hudson’s Blackened Local Mahi Mahi With Spinach, Jumbo Lump Crab, and Parmesan crust

braised lamb

Braised Lamb Shank Chestnut Pumpkin Moussiline – Sautéed Black Kale and Heirloom Potatoes

Bon Appétit!

Succulent seafood, decadent desserts, local flavors - there’s always something delicious on the menu in Hilton Head Island! Don’t forget to pack your appetite.
Taste the Lowcountry