spiked caramel apple french toast

Corner Perk Spiked Caramel Apple French Toast

Recipe courtesy of The Corner Perk Cafe

Basic French Toast

  • You will need:
  • sliced Challah bread
  • 1 pint heavy cream
  • 4 eggs
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Wisk the cream, eggs, cinnamon & nutmeg until well blended. Dip the sliced bread in the batter to fully coat both sides and place on a griddle preheated to 325. Flip when lightly brown and custard mixture is cooked through (approximately 4 minutes per side).

Spiked Caramel Apple Topping

  • You will need:
  • 3 Granny Smith apples-cored, peeled and sliced ¼” thick
  • 2 TBSP butter
  • 1 TBSP lemon juice
  • 2 TBSP cane syrup
  • 1 TBSP bourbon

To a hot sauté pan add 2 TBSP of butter and melt. Add the sliced apples and sauté for 5 minutes, until they begin to soften. To the apples add the lemon juice, cane syrup and bourbon and cook until apples are caramelized. Pour over french toast. Finish with a side of bourbon whipped cream.

Bourbon Whipped Cream

  • You will need:
  • 1 pint heavy cream
  • 1 ounce cinnamon whiskey
  • ¼ cup powdered sugar
  • Place all ingredients in a bowl and whip to desired consistency. We like soft peaks.


spiked caramel apple french toast

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