Ingredients for The Crazy Crab Harbour Town She Crab Soup:

• 1 large onion (diced)
• 2 stalks of celery (chopped)
• 3 cloves of garlic (minced)
• 1 gallon water
• 5 oz. crab base (found in your grocery store or online)
• ½ oz. lobster base (found in your grocery store or online)
• 1.5 lbs. crab claw meat
• .25 oz. black pepper
• 1 tsp. black pepper (more to taste)
• 2 Tbs. Old Bay seasoning (more to taste)
• 1 ¼ c. Sherry
• Roux (Recipe from the Food Network courtesy of Alton Brown here)

Preparation for The Crazy Crab Harbour Town She Crab Soup:

• Combine all in large stock pot. 
• Place the stock pot on medium-high heat and bring to just a boil.
• Make the white roux as noted from Food Network
• Once the pot has just reach boiling, turn off the heat and whisk in the roux.
• Stir in the Sherry.
• Serve immediately, or simmer until ready to serve.