
Pan Blackened Mahi
Posted on April 24, 2014 by Hilton Head Insider
With sherry scallion cream and white cheddar grits
Ingredients:
- 4 – 6 oz Mahi filets
- 2 ounces sherry scallion cream
- 4 ounces white cheddar grits
- 1 ounce crispy fried leeks
Procedure:
- Season Mahi with Cajun spice.
- Blacken in sauté pan and finish in 350° oven about 7 minutes
- Serve over white cheddar grits drizzle sherry scallion sauce and garnish with fried leeks
Sherry scallion cream sauce
- 1 ½ cup egg yolk ½ table spoon salt
- 3 cup ketchup 3 cups vegetable oil
- 1 cup sherry 1 cup mayonnaise
- 2 cup Creole mustard
- ½ cup Tabasco
- 1 table spoon white pepper
- Combine all ingredients and mix well
White cheddar grits
- 2 quarts water
- 1 table spoon butter
- 2 table spoons black pepper
- 1 table spoon salt
- 1 quart grits
- 2 cups heavy cream
- 1 pound white cheddar cheese
In a pot add water, butter, and heavy cream. When boiling add grits and seasoning. Add cheese at the end.
Find Your Island Time
Hilton Head is America’s favorite island, offering 12 miles of pristine beaches and everything you need for the ultimate retreat. Enjoy easy days relaxing in the sun, sand and surf on some of the best beaches in the country.
Become a